Overnight Cook IV

Prepare ingredients by portioning, chopping, and storing food; wash, peel, and weigh fresh produce. Cook meals according to recipes and quality standards using ovens, stoves, grills, microwaves, and fryers while testing food for proper doneness. Set up and break down work stations, serving food in correct portions and maintaining kitchen cleanliness by disinfecting tools and equipment. Monitor appliance and food temperatures, adhere to safety policies, and report maintenance or injury needs. Perform physical tasks including standing, lifting up to 25 pounds, and bending or stooping throughout the shift.