Overnight Cook

Overnight Cook at Four Seasons in Scottsdale, responsible for preparing menu items per standardized recipes, setting up and breaking down stations for overnight service, completing overnight prep (proteins, vegetables, sauces, batch items), maintaining sanitation and food safety, monitoring quality and presentation, and assisting with morning transition by organizing stations for opening staff. Requires experience as a cook/line cook, knowledge of basic cooking techniques and knife skills, strong attention to detail, ability to stand for extended periods and lift up to 50 pounds, and a valid Maricopa County food handler's card. Location emphasizes luxury hospitality, with a 10:00pm–6:30am schedule and on-site kitchen duties.