Overnight Baker

Conduct bench work, prepare and bake products using established scratch recipes and time/temperature controls. Fry donuts according to procedures, insert items into proof boxes, and manage freezer operations to preserve freshness. Maintain cleanliness of equipment and floors while adhering to safety and sanitation regulations. Greet guests, answer product questions, and demonstrate suggestive selling techniques. Record special orders accurately and assist with backroom efficiency by unloading deliveries. Rotate product for cases and displays, ensuring code dating is followed and only fresh items are available.