Oven Operator (3rd shift)
On-siteCarrollton, Texas, United States
Job Summary
Set up and operate ovens to ensure products are baked and fried at appropriate temperatures and times. Perform pre-op start-up procedures to verify equipment is clean and ready, then maintain and record correct temperatures and pressure per specifications. Complete work sheets documenting moisture levels, address equipment issues or specification deviations per supervisor instructions, and adjust the line as directed. Prepare dough for the production line and assist Mixers and Depositors with break relief. Update production records, report food safety and quality issues immediately, and strictly follow the Food Safety Plan, SQF Program, GMPs, and OSHA rules.
Required Qualifications
- High school diploma or general education degree (GED)
- Must be able to work with limited supervision
- Be able to follow written and verbal instructions
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must understand the operations from mixing to recognize problems that can occur and take quick corrective action
- Must be knowledgeable in GMPs', HACCP, SOP's, sanitation practices, & Product Trace & Recovery pertaining to the food industry
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