Oven Operator 2nd Shift (EAST)
$36,608–$36,608 year
On-siteAurora, Colorado, United States
Job Summary
Operate ovens and adjust flames, injectors, and speeds to produce quality dessert products while maintaining a 5% or less waste rate. Start up equipment, perform changeovers with minimal downtime, and troubleshoot machine failures immediately. Follow GMPs, safety protocols, and food allergen programs; input Statistical Process Control data and recognize quality deviations. Advise supervisors or QA inspectors of production issues affecting efficiency or consistency. Maintain area cleanliness and communicate with mixers and leads regarding product or performance problems. Ensure all products meet Steven Charles quality standards and understand SQF, HACCP, and GMP practices.
Required Qualifications
- Minimum of 6 months -1 year of experience in a Food Manufacturing
- High school diploma or general education degree (GED)
- six months to one year related experience and/or training
- equivalent combination of education and experience
- Ability to add, subtract, multiply, and divide in all units of measure
- Flexibility to work various hours and shifts
- Must understand the company's food allergen program
- Must be able to understand SPC ( Statistical Process Control ) and input data
- Must be able to tell good quality from poor quality
- Must be able to communicate with mixers, leads & quality of any issues
- Complying with and having thorough knowledge of all Steven Charles product quality standards, policies and procedures
- Understanding of Quality Management Systems including SQF, HACCP, and GMP
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.