Outlet Sous Chef
On-siteTampa, Florida, United States
EXPIREDTampa, Florida, United StatesOn-siteFull TimeMid LevelEnterprise
Full TimeMid LevelEnterprise
Job Summary
Oversee daily kitchen operations under the Restaurant and Executive Chefs, focusing on scheduling, production control, sanitation, and presentation. Lead line staff, assist other cooks, ensure standards are met, minimize waste, and engage guests to create a memorable dining experience. Maintain compliance with health codes, safety, and kitchen procedures while supporting a high-volume casino kitchen environment.
Required Qualifications
- Minimum of 4-5 years of experience in a high-volume kitchen
- At least 1 year in a Sous Chef/leadership role preferred
Additional Requirements
- Native American Preference Policy: First preference to Seminole Tribe members who meet job requirements; second preference to members of other federally recognized Native American Tribes who meet job requirements
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