Operator Receiving
$45,802–$45,802 year
On-sitePaterson, Washington, United States
Job Summary
Conduct outside receiving and cutter deck operations in a food production environment over a full shift, maintaining adequate product flow to keep hoppers full. Lead General Labor positions in the Receiving and Cutter area while operating the HMI control panel to start, stop, and control equipment speed. Communicate issues to the Production Team Leader and process leads, keeping detailed logs of equipment downtime and process events. Inspect materials, products, or equipment to detect defects, monitor gauges to ensure settings conform to standards, and assist in plant cleaning during defrost and sanitation periods. Complete all tasks in a completely safe manner while following company policies and procedures.
Required Qualifications
- High School Diploma, GED
- 1 year of food manufacturing experience
Desired Qualifications
- Experience in a frozen food manufacturing facility
- Basic Computer Skills
- Good communication skills
- Ability to stand for long periods of time
- Ability to follow directions
- Ability to work as a team
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