Operator II, Equipment

Operate and tend food-processing machines on the 1st shift: set up, program, feed, monitor, and assemble/disassemble equipment; transport product to and from machines; weigh product and perform quality checks. Start and stop machines, adjust components and tension, clear jams, regulate flow and temperature, supply materials to feeding devices, and clean production equipment. Inspect and sort products, observe machine operations for quality, monitor the production line, report malfunctions, and perform duties requiring extended hours including weekends, in Martinsville, VA.