Operator II - 1st Shift
$39,520–$43,680 year
On-site · Lancaster, New York, United States
Job Summary
Operator II is responsible for executing the daily production schedule across multiple production areas as a process owner, training Operator I personnel, ensuring traceability and quality of finished products, operating and maintaining production machinery safely, handling ingredients, completing paperwork to company standards, adhering to allergen control and safety procedures, taking corrective actions based on audits, supporting root-cause investigations, and serving as a backup for Operator I. The role requires knowledge of production procedures, the ability to troubleshoot equipment, and effective cross-functional communication to address equipment issues and maintain process quality.
Required Qualifications
- High school diploma or equivalent preferred
- 3+ years of production experience in food manufacturing desired
- Machine operator experience
- Intermediate HMI experience desired
- Intermediate analytical and problem-solving skills
- Ability to effectively communicate with peers and leadership
- Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
- Ability to think quickly and handle frequent change
- Detail oriented with the ability to organize and multitask
- Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
- Willingness to work various shifts including nights, weekends, and holidays based on business need
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