Operator Food Ingredients 100%

Operate and monitor modern production facilities, managing raw material intake and ensuring quality standards from ingredient processing to finished product. Adjust production parameters proactively to optimize results while performing routine checks, minor maintenance, and precise documentation of all operational data. Report technical defects immediately to maintain smooth workflows and ensure a safe, hygienic environment through strict compliance with all regulations. This role requires an EFZ or EBA qualification in food or dairy technology, with knowledge of separation techniques and membrane filtration preferred. Fluency in German is mandatory, and flexibility for shift and weekend work is essential. The team at Yeastup values innovation, encouraging candidates to submit process improvement ideas in this growing biotech and foodtech company.