Operator 2, Bakery- Warehouse- 2nd Shift

Safely load and unload bakery products, equipment, and supplies using forklifts, pallet jacks, and other warehouse equipment. Maintain accurate documentation for all incoming and outgoing products in SAP to ensure inventory accuracy. Organize and store products following FIFO principles to support quality and freshness. Maintain a clean, organized, and hazard-free warehouse environment to meet safety and GMP standards. Inspect and operate warehouse equipment to ensure proper functionality and report issues promptly. Support bakery and warehouse operations by assisting with general tasks as needed to ensure operational continuity. Uphold company safety, quality, and regulatory standards in all warehouse activities.