Operations Supervisor

Direct venue operations by managing center employees, overseeing daily procedures, and ensuring safety and cleanliness standards. Assist leadership in preparing budgets, forecasting, and implementing sales programs to achieve overall objectives. Handle personnel management activities including hiring, training, and scheduling staff while maintaining quality customer service. Promote a positive image by providing friendly, courteous service and fostering a culture of respect for all guests and employees. Work varied hours including nights, weekends, and holidays, with the ability to stand and exert fast-paced mobility for entire shifts.