Operations Supervisor, Supervisor

The Operations Supervisor will oversee food and beverage operations, manage a team to provide exceptional customer service, and create menus while considering budget and ingredient availability. Responsibilities include hiring and training staff, adhering to health and safety regulations, and providing sales reports to upper management. Candidates should have extensive culinary experience, strong leadership skills, and familiarity with restaurant software. A high school diploma and ServeSafe or Food Handler’s Certification are required, with certification from a culinary school preferred.