Operations, Supervisor, Food
On-siteDorval, Quebec, Canada
Dorval, Quebec, CanadaOn-siteFull TimeSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Leverage culinary expertise to enhance the customer experience, contribute to new menu design, and ensure quality standards are met or exceeded. Manage daily manpower planning, assign responsibilities, and evaluate employee performance while coaching staff and liaising with HR. Champion employee safety without compromise and train personnel on proper work procedures to optimize productivity and minimize labor and material costs. Collaborate with internal customers and suppliers to improve the supply chain, execute production plans, and handle administrative tasks such as requisitions and HACCP documentation.
Required Qualifications
- Minimum 3 years cooking or food preparation experience with a wide array of cuisines
- Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus
- Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees
- Ability to train and mentor others
- Must have the ability to give constructive feedback to employees daily
- Ability to communicate clearly and effectively
- Able to balance multiple objectives in a fast-paced, high-pressure environment
- Strong organizational & analytical skills
- Ability to create a production plan & execute that plan
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
- Basic computer skills with a working knowledge of Microsoft Office products
Desired Qualifications
- Red Seal Chef preferred
- Production planning experience a plus
- Knowledge of SAP a plus
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