Operations - Production Operative - Pizza

Operate machinery and carry out production tasks across the bakery production line, including mixing, check weighing, packing, and palletising; place finished products into the freezer and handle frozen goods safely; work in hot and cold environments; perform manual, repetitive tasks safely; conduct routine quality checks and follow SOPs while maintaining hygiene and GMP standards; participate in training opportunities and contribute to overall production needs with a focus on safety and quality; collaborate with a fast-paced team and adhere to health and safety practices to support targets and quality controls.