Operations Manager
$44,720–$44,720 year
On-siteIrving, Texas, United States
Job Summary
Execute restaurant operations functions while acting as manager on duty to open and close the facility. Manage cash handling, enforce company policies and standards, and deploy crewmembers during shifts. Provide exemplary customer service, utilize reward programs for staff, and authorize employee functions requiring approval. Ensure cleanliness and safety while navigating stairs and working around hot equipment. Take orders accurately, process payments efficiently, and occasionally drive for work-related purposes. Maintain a clean, safe environment following all food safety procedures and complete duties as assigned.
Required Qualifications
- 18 years of age or older
- High school diploma or equivalent
- 3+ years of Restaurant or retail management experience
- Valid, state-issued driver's license
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills
- Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Desired Qualifications
- New Restaurant opening experience
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