Operations Manager
$46,800–$46,800 year
On-siteOrlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull Time$46,800–$46,800 yearEnterprise
Full TimeEnterprise
Job Summary
Execute restaurant operations functions by acting as manager on duty to open and close the facility. Manage cash handling, deploy crewmembers during shifts, and enforce company policies and safety standards. Take orders accurately, process payments, and maintain cleanliness while ensuring accountability. Authorize employee functions requiring approval and utilize reward programs for crewmembers. Occasionally drive for work-related purposes such as picking up product. Complete all required company training programs and manage multiple priorities across varying shifts.
Required Qualifications
- 18 years of age or older
- High school diploma or equivalent
- 3+ years of Restaurant or retail management experience
- Valid, state-issued driver's license
- Ability to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and energetic with strong analytical, written and verbal communication skills
- Able to recognize and analyze problems, set goals, create and convert plans into action to solve problems
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Desired Qualifications
- New Restaurant opening experience
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