Operations Manager
$21,000–$21,000 year
On-siteKey West, Florida, United States
Job Summary
Manage front office and food and beverage operations, including training, scheduling, and daily duties. Conduct weekly staff meetings featuring training sessions and reviews of sales and operations efforts. Ensure department heads maintain budgeted productivity levels and follow standard accounting and safe audit procedures. Meet clients on the property to assist in sales efforts and forecast the hotel's financial position by estimating revenues and expenses. Prepare and conduct management interviews while ensuring hiring compliance with standards. Maintain property cleanliness through inspections and preventive maintenance programs. Requires six years of progressive hotel experience, a hospitality degree, and advanced English proficiency. Offers a $72K annual salary, relocation assistance, housing, and 15% bonus.
Required Qualifications
- At least 6 years progressive experience in a hotel or a related field
- Experience as an Operations Manager, Front Office Manager or Hotel Manager
- Degree in Hospitality, Tourism or related
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
- Advanced English required
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