Operations Manager
$72,000–$82,500 year
On-site · New York City, New York, United States
Job Summary
Experienced Front of House/Operations Manager to lead the reopening of Claudette. A hands-on, thoughtful leader who excels at building strong teams, cultivating guest relationships, and upholding operational and service excellence. Knowledge of French food and wine is a plus, but curiosity, collaboration, and consistency matter most. The role emphasizes driving hospitality standards, guest experience, staff development, and operational execution during a restaurant reopening across Casa Nela’s European-influenced NYC offerings. Equal opportunity employer committed to delivering warm hospitality and exceptional dining experiences; experience leading and motivating teams in a high-end dining environment is valued.
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