Operations Lead

Operations Lead in a dairy plant responsible for operating cheese/whey equipment and CIP systems, performing sanitation and sampling, monitoring production parameters, completing documentation, and training new workers. The role requires a high school diploma or equivalent (preferred) and at least two years of food-manufacturing experience, with strong leadership and mechanical aptitude. The position emphasizes teamwork, safety, and process control, with duties including operator-level troubleshooting, supervising shift activities, and ensuring accurate log and sample handling. Shift options include 5am–5pm or 5pm–5am, with benefits such as health/dental/vision, 401(k) company match, PTO and holidays, and advancement opportunities.