Operations Director
$90,000–$100,000 year
On-siteHouston, Texas, United States or Worthington, Minnesota, United States
Job Summary
Direct the ordering process, manage unit scheduling for managers and crewmembers, and coordinate internal resources for flawless project execution. Ensure all projects are delivered on time and within scope while maintaining company standards and a positive work environment. Provide leadership to staff, establish deadlines for assignments, and oversee safety policies and hazard prevention. Assist with defining areas of responsibility and follow up on administrative directives. Requires a Bachelor's degree in Hospitality or Business, 3-5 years of senior managerial experience, proficiency in P&L and budgeting, and strong Excel skills. Ability to work flexible hours, days, and holidays is essential.
Required Qualifications
- Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts
- Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
- Proficient knowledge of P&L and budgeting and forecasting
- Strong project management skills
- Commitment to service of others, crew, co-workers, and leaders
- Demonstrated dependability, personal drive, and leadership; the ability to lead by example
- High level of integrity, work ethic, passion, and commitment to OTG values
- Ability to train, delegate, coach, and aid in the development of crewmembers and leaders
- Excellent verbal and written communication skills
- Excellent Excel skills
- Ability to work flexible hours, days, and holidays
- Ability to clear background checks for OTG and Airport badge
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