Operating Partner - Unit 866
$100,000–$100,000 year
On-site · Duncanville, Texas, United States
Job Summary
The Operating Partner is responsible for managing all aspects of restaurant operations, including profit and loss management, financial tasks, staff recruitment, performance management, and compliance with food safety protocols. This role involves leading a team, implementing operational plans, monitoring performance metrics, and cultivating relationships with customers. Key skills include budgeting, coaching, recruiting, and understanding labor laws.
Required Qualifications
- Leadership in restaurant operations
- Financial management skills
- Staffing and recruiting experience
- Ability to coach and develop team members
- Knowledge of food safety and labor laws
Desired Qualifications
- 2+ years of management experience in the restaurant or hospitality industry.
- Associate degree or equivalent work experience.
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