Opérateur(trice) Agroalimentaire H/F - CDD

Execute operations to process offal (liver, gizzards, hearts, wings) and prepare carcasses for the cutting workshop while adhering to established procedures. Monitor product quality throughout the activity and maintain a clean, organized workstation in compliance with hygiene, health, safety, and animal welfare regulations. Contribute to workshop functionality and production targets regarding quantity, quality, deadlines, and productivity while working in a cohesive team. Shift runs from 04:20 to 12:40 under the supervision of team leaders at the duck abattoir in Came. The role includes structured onboarding and training, with production and seniority bonuses after six and twelve months respectively.