Opérateur de production agroalimentaire Atelier Découpe H/F - CDD

Conduct duck carcass cutting operations on the production line while adhering to quality standards and hygiene protocols. Identify production anomalies promptly and alert supervisors, ensuring full traceability throughout the manufacturing process. Manage supply line activities including raw material replenishment, lot changes, equipment cleaning, and palletizing of finished goods. Adapt to degraded operational modes to maintain activity continuity while collaborating effectively with team leaders. Work within the 8H00–16H30 shift at the Came abattoir facility.