Operario de Carnicería
On-site · Asunción, Asunción, Paraguay
Job Summary
Operario de Carnicero required to follow client requests, oversee order fulfillment, monitor meat cuts to ensure correct quality, manage inventory, minimize waste, supervise temperature log sheets, implement FIFO rotation, train new operarios, and cover any role needed in the day. The role sits within a regional Latin America and Caribbean service portfolio including Sky Dining, Airport Dining, Aviation Support, and Culinary; the company emphasizes teamwork, discipline, and delivering high-quality customer-focused service.
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