Operador de Carnes (Açougue) - AQUIRAZ

Execute meat cutting procedures adhering to handling and cutting standards to ensure quality and consistency. Serve customers by identifying needs, providing product information, and describing product qualities. Maintain the work area by cleaning cuts, optimizing yield, and properly conditioning products in cold rooms and sales zones. Verify dates in cold storage and sales areas to prevent losses, check stock levels for removal, and restock, weigh, and price items for display. Ensure product quality and standards in self-service areas, collaborate on inventory maintenance to align physical stock with system data, and update price tags based on reports. Perform daily equipment and facility checks, communicate findings to leadership, and maintain temperature logs for ovens and cold rooms. Request necessary consumable materials and ensure all operational, quality control, and safety procedures are followed.