Opening Manager

Energize the morning crew to deliver exceptional service while ensuring made-from-scratch menu items meet high standards. Connect with early customers by managing both counter and drive-through operations, maintaining product quality and creating a fun atmosphere where team members thrive. Master both Restaurant Customer Service and food preparation roles through clear direction and positive leadership. Lead the team from 6:30am to 1:00pm, 2:00pm, or 3:00pm, working full-time or part-time hours. Join America's favorite West-Mex® restaurant to build rewarding leadership careers while serving bold flavors.