Opening Kitchen Team Member
On-siteNew Albany, Indiana, United States
New Albany, Indiana, United StatesOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Prompt arrival at 5:30am daily to ensure the kitchen is set up for the 6:30am opening. Prepare, cook, assemble, and practice food safely, quickly, and efficiently while meeting Chick-fil-A standards. Set up each area of the kitchen, including raw chicken areas, and stock inventory as needed. Operate, clean, and maintain kitchen equipment such as pressurized fryers, reporting any maintenance issues to leadership. Keep the kitchen neat, clean, and orderly at all times while adhering to safety protocols regarding cross-contamination. Complete all opening tasks and in-house training as assigned.
Required Qualifications
- Must be available to work at 5:30am
- must be 18 years of age or older due to equipment age restrictions
- Consistent and reliable
- Cheerful and positive attitude
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 15-60 lbs on a regular basis
- Have the ability to stand for long periods of time
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