Opening General Manager
$44,000–$48,000 year
On-siteOsseo, Minnesota, United States
Job Summary
Manage all functions of the Jimmy John's restaurant to ensure exceptional customer service, high-quality products, and profitability. Direct staff of 3 to 15 employees, overseeing hiring, training, evaluation, and discipline while establishing labor goals and pay rates. Supervise food preparation, sales, and service operations, including ordering, storage, and issuing of supplies to minimize waste. Route deliveries, serve drivers, and ensure 100% integrity in executing systems and completing daily paperwork. Responsible for all cash drawers during shifts and conducting weekly manager meetings. Requires valid driver's license, clean driving record, and ability to work 50-60 hours weekly.
Required Qualifications
- High school graduate or equivalent training
- Completion of recommended corporate training programs
- Valid driver's license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- At least 19 years of age
- Stamina to work a minimum of 50-60 hours a week
- Must be able to lift 50 pounds
- Ability to handle and resolve customer threats and issues
- Ability to handle and resolve employee issues
- Ability to establish priorities, work independently, and proceed with objectives without supervision
- Ability to handle stress and high-volume operations
- Interpersonal skills to work effectively with others, motivate employees, elicit work output and deal with customers
- Oral and written communication skills
- Ability to use a personal computer and various software packages (Word / Excel)
Desired Qualifications
- Experience with a retail food company is a plus
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