Ontbijt medewerker

Welcome guests to the hotel and guide them to their tables. Serve the à la carte menu and manage the etagère, ensuring precise presentation of items like pancakes and eggs benedict. Take orders, coordinate timing between the kitchen and floor, and maintain an organized, neat environment. Work independently with a flexible team to ensure smooth service throughout the morning. This role is part of the new breakfast concept at Restaurant Moon, which combines buffet and à la carte dining.