Onsite FS & Qlty Ops Team Lead
On-siteGuwahati, Assam, India
Job Summary
Lead internal and external audits including AIB, Personal Hygiene, and Process audits to ensure CAPA closure and drive food safety agendas compliant with FSSAI and industry norms. Execute and monitor HACCP and AIB systems while administering hold & clear processes in the plant and 3P facilities. Manage water resource operations, chemical controls, and 3P leakage data alongside TPM activities and ETP documentation support. Coordinate with HR for training on safety, hygiene, and quality systems, and compile key performance indicators for management reviews. Support NPD launches, troubleshoot quality issues, and contribute to continuous improvement initiatives within the manufacturing environment.
Required Qualifications
- B.Tech. – Food Technology /Dairy technology, M.Sc. -Chemistry /
- Exp : 5-10 yrs. of FMCG industry Exp.
- Sound technical knowledge of foods operations, food safety and quality systems
- Ability to work effectively and efficiently with teams
- Ability to manage multiple stake holders (internal and external)
- Ability to lead team of professionals and operators
- Ability to manage in ambiguity and perform under pressure
- Good communication skills
- Focus for driving results
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