Online Quality Control
On-siteQuality, Georgia, United States
Job Summary
Perform routine food safety, GMP, and hygiene checks on the production floor, completing documented verification of critical checks and reviewing records for accuracy. Execute routine QC checks including sensory, viscosity, pH, water activity, colour, and micro sampling, while issuing, recording, and reconciling labels. Support investigations into food safety, quality, foreign body, allergen, or GMP incidents by gathering accurate records and samples. Identify, segregate, hold, and control non-conforming raw materials, packaging, work in progress, and finished product. Verify QC equipment availability, cleanliness, suitability, and calibration before use. Communicate and escalate quality or food safety concerns to the QA Group Lead, Production Lead, and Quality Manager. Complete and verify Quality Control records accurately, legibly, and at the time of activity. Work 12-hour alternating day and night shifts in Coleraine, Co. Londonderry.
Required Qualifications
- Proficient written, numerical and verbal communication skills
- Fluency in English
- Ability to record, interpret and escalate key process data accurately
- Understanding of Good Manufacturing Practice (GMP)
- Understanding of allergen controls
- Understanding of label control
- Understanding of good documentation practice
- Strong attention to detail
- Ability to complete records accurately and on time
- 12-hour shifts
- Alternating between day and night shifts
Desired Qualifications
- Food manufacturing or Quality Control experience
- Food Safety or HACCP awareness qualification
- Experience in production floor verification or positive release checks
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