On-Call/Registry Food Service Worker - Sanitation
$37,440,000–$37,440,000 year
On-siteChicago, Illinois, United States
Job Summary
Provide timely, efficient, and accurate patient tray line setup and meal assembly. Deliver and retrieve patient meals to nursing units, operate cash registers accurately, and maintain sanitation of service ware and work areas. Prepare toast, salads, and desserts per established directions while following safe food handling practices and temperature controls. Refill beverage dispensers and stock the cafeteria with food and non-food items as needed. Assist patients in making daily meal selections and perform other duties assigned by the Food Service Supervisor. Requires approximately one to three months of on-the-job experience and the ability to perform basic mathematical calculations.
Required Qualifications
- Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school
- Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies
- Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons
- Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items
- Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line
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