On-Call Banquet Server
$34,320–$34,320 year
On-siteEugene, Oregon, United States
Eugene, Oregon, United StatesOn-siteFull Time$34,320–$34,320 yearLarge
Full TimeLarge
Job Summary
Take orders and serve food and beverage items to guests while assembling appetizers, salads, and soups. Ensure attractive presentation and correct temperatures for all items, maintaining current knowledge of offerings. Set up and tear down banquet spaces, keeping work and storage areas clean and organized. Apply established standards for service and adhere to applicable liquor laws and regulations. Requires a State Food Handler's License and OLCC Permit. Hourly pay of $16.50 with daily pay, tip pooling eligibility, and benefits including medical, dental, vision, and 401K.
Required Qualifications
- Previous experience as server in a similar environment
- Working knowledge of dining and beverage service procedures
- Working knowledge of applicable liquor laws and regulations
- Necessary State Food Handler's License and OLCC Permit
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