On-Call Banquet Bartender (Part Time - Grouse Mountain Lodge)
On-site · Whitefish, Montana, United States
Job Summary
On-Call Banquet Bartender responsible for greeting guests and delivering bar service during banquets and events. Set up portable or fixed bars according to BEOs, prepare and serve beer, wine, spirits, and cocktails using standardized recipes, monitor guest consumption, handle cash/credit/room charges, maintain a clean and stocked bar, coordinate timing with Banquet Captains, Servers, and Culinary teams, break down bars and complete closing paperwork, maintain knowledge of bar menu and event packages, provide beverage recommendations, follow safety and sanitation guidelines, support setup/teardown of banquet rooms and F&B functions, and be available for on-call shifts including evenings, weekends, and holidays. Ideal experience includes 1+ years in high-volume bartending or cocktail serving, cash handling and POS operation, and serving alcoholic beverages in regulated environments; requires legal age for alcohol service, strong guest service, knowledge of basics of spirits/beers/wines, quick and accurate work, organization, communication, teamwork, adaptability, and ability to use Microsoft Teams for scheduling.
Required Qualifications
- IDEAL EXPERIENCE: 1+ years bartending or cocktail serving experience in a high-volume bar, restaurant, hotel, or banquet setting
- Experience handling cash and operating a POS system in a hospitality environment
- Prior experience serving alcoholic beverages in a regulated environment required
- Must meet legal age requirements to serve alcoholic beverages
- Strong guest service skills with a friendly, confident, and professional bar presence
- Solid knowledge of basic spirits, beer, wine, and common cocktails
- Ability to work quickly and efficiently while maintaining accuracy and portion control
- Organized with a great eye for detail in bar setup, cleanliness, and presentation
- Strong communication skills and ability to interact effectively with guests, planners, and teammates
- Committed to Safety First and to high standards of cleaning and sanitizing
- Able to stay calm, flexible, and solution focused in a fast paced, high volume event environment
- Ability to communicate with Banquet leadership via Microsoft Teams regarding shift availability and scheduling
- Willing and able to work a variable, on-call schedule including evenings, weekends, and holidays
- Team oriented, positive, and willing to step in and help wherever needed
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