Oh. lala... Assistant Manager

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Inspect staff grooming, attire, and storage areas for organization, FIFO compliance, and cleanliness. Monitor dining rooms for seating availability, service quality, and guest safety while completing maintenance work orders. Assist with hiring, training, scheduling, and evaluating employees; serve as the first point of contact for the Open Door Policy process. Ensure adherence to safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests, address service needs, and assist individuals with disabilities. Perform physical tasks including standing, lifting up to 50 pounds, and moving through confined spaces. Complete scheduled inventories and stock necessary supplies.