Oficial de Carnes - Talho | makro Palmela

Contribute proactively to increasing sales in the meat butchery section while actively advising customers on personalized business needs. Ensure strict compliance with hygiene and food safety standards, maintaining cleanliness of work areas, equipment, and utensils. Report directly to the Section Head to meet client expectations and satisfaction requirements. Requires full-time availability for rotating shifts and holidays, with a focus on HACCP training and meat handling certification. Join a global distribution group committed to Portuguese gastronomy diversity and sustainable business models.