OES 5 1/2 hr. Cook
On-site · Owensville, Missouri, United States
Job Summary
Administer and oversee the school food service program at the district level, including assisting in lunch preparation, operating cafeteria equipment, managing meal counts and records, ordering supplies, and maintaining a safe, organized cafeteria environment in compliance with federal, state, and local guidelines; requires reading/writing at required level, knowledge of food service laws/policies, problem-solving and interpersonal skills, basic kitchen equipment handling, and ability to manage inventory and reports.
Required Qualifications
- High School diploma or equivalent GED
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
- None other stated
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