Oakmont Server

Responsible for setting up the dining room for meals, serving resident meals, assisting with menu preparation under the Dietary Supervisor/Head Chef, cleaning the dining area and kitchen (including table setup, sanitation, and waste disposal), vacuuming and mopping floors, and maintaining safety and attendance. Demonstrates understanding of job processes, follows instructions, collaborates with others, and participates in mandatory trainings to ensure efficient dining operations and cost-conscious performance.