O.H.S.O. Prep Cook

Prep sauces, bulk proteins like bacon and brisket, and slice menu items for service while strictly adhering to FIFO and Spec recipes. Maintain high quality standards on all produced goods, ensuring proper labeling and expiration date tracking. Keep kitchen areas and walk-ins clean and organized at all times, assisting dishwashers when business dictates. Requires Food Handler Certification and the ability to stand for 5-8 hours.