O.H.S.O. Line Cook

Set up and stock kitchen stations with all necessary supplies, then prepare food for service including chopping vegetables, butchering meat, and cooking menu items in cooperation with the rest of the kitchen staff. Assist the Executive and Sous chef with daily tasks while answering and following their instructions. Ensure food comes out simultaneously, in high quality, and in a timely fashion, complying with nutrition and sanitation regulations and safety standards. Clean up stations and manage leftover food, maintaining a positive and professional approach with coworkers and guests. Requires a Food Handler Certification and the ability to stand for 6-9 hours.