O.H.S.O. Dishwasher

Clean and restock pans, pots, dishes, and other kitchen elements while performing janitorial tasks such as maintaining appliances, emptying trash, and restocking items. Wash smallwares and glasses, organize supplies, perform limited prep work, and test dishwashing equipment daily. Stand for 5-9 hours while ensuring kitchen and dining areas are clean and prepared for guests. Food Handler Certification required; teamwork and punctuality essential.