O.H.S.O. Central Prep Cook

Prep sauces, bulk proteins like brisket and short rib, and slice menu items for daily service. Maintain kitchen cleanliness, organize walk-ins, and assist dishwashers when needed. Strictly follow FIFO practices, label all goods, and portion items while ensuring expiration dates remain current. Adhere to spec recipes, cutting standards, and safety protocols. Requires Food Handler Certification and ability to stand 5–8 hours.