O.H.S.O. Central Barista
On-sitePhoenix, Arizona, United States
Job Summary
Mix cocktails and craft coffee drinks to recipe while welcoming guests, reading preferences, and making recommendations. Select and mix ingredients, garnish glasses, and serve beverages while checking identification to ensure legal age compliance. Adhere to all food safety regulations, handle cash and card transactions accurately, and balance the register. Maintain a clean workspace by removing trash, cleaning tables, and washing equipment. This dual role requires Title 4 Liquor and Food Handlers certifications, two years of bartending experience, and availability for nights, weekends, and holidays. Candidates must be at least 19 years old to serve alcohol in Arizona and be comfortable standing and lifting up to 50 lbs in a fast-paced environment.
Required Qualifications
- Title 4 Liquor Certification
- Food Handlers Certification
- 2 Years of Recent Bartending Experience
- Availability to work nights, weekends, and holidays
- Must be at least 19 years of age to serve alcohol in the state of Arizona
- Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs
Desired Qualifications
- Consider yourself a 'people person,' and enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things (especially the latest beverage recipe!)
- Are comfortable with responsibilities like cash-handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communications skills
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- Planning drink menus and informing guests about new beverages and specials
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
- Checking identification to ensure guests are the legal age to purchase alcohol
- Adhering to all food safety and quality regulations
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
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