Nutritional Services Cook
On-site · Bethany, Missouri, United States
Job Summary
Set up and maintain food preparation stations, ensuring readiness for meal service. Perform basic food preparation tasks, including chopping, slicing, mixing, and portioning ingredients. Monitor and maintain proper food temperatures to ensure safety and quality standards. Follow safe food handling practices, including proper storage, labeling, and rotation of ingredients. Assist in the preparation and presentation of meals according to menus, recipes, and dietary restrictions. Clean and sanitize food preparation areas, equipment, and utensils to meet health and safety regulations. Restock and organize supplies and ingredients as needed, ensuring adequate inventory levels. Collaborate with dietary staff to ensure efficient kitchen operations and timely meal delivery. Assist with serving meals as needed and ensure customer satisfaction. Report any equipment malfunctions, supply shortages, or food safety concerns to the Dietary Services Manager.
Required Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen operations preferred but not required
- Basic cooking and food preparation skills
- Knowledge of food safety and sanitation practices
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