Nutritional Health Coach
$50,960–$50,960 year
On-siteBeaverton, Oregon, United States
Job Summary
Conduct customer service and retail operations in the vitamin aisles, including stocking, facing, cleaning, and maintaining product literature. Deliver science-based nutrition education through in-store classes, community outreach, and private one-on-one coaching sessions. Train the Crew on services, events, and promotions while maintaining the Crew Wellness Board and participating in monthly meetings. Build community relationships with practitioner partners and event presenters to drive brand awareness. Manage nutrition education supplies, print materials, and fulfill continuing education requirements to maintain certification.
Required Qualifications
- A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master of Biology, Biochemistry, Naturopathy)
- Microsoft Office skills (i.e., Excel, Outlook, etc.)
- Excellent public speaking skills
- Confidence in front of an audience providing cooking demonstrations and nutrition education classes
- Ability to engage customers and start conversations to promote events, services, and sales
- Excellent interpersonal skills
- Excellent organizational skills and priority management
- Self-directed and able to maximize time management
- Able to work well with a team and accept constructive feedback
- Motivated to grow and develop knowledge and skills
- Inspired to provide nutrition education to employee Crew, customer's and the community
- Comfortable working in a retail setting performing retail operations (stocking, facing, checking product expiration dates, cleaning, etc.)
- Friendly, outgoing, and approachable
- Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift.
- Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs.
- Must be able to occasionally use the computer for data entry and use of mouse.
- Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift.
- Must be able to frequently to reach above chest.
- Must be able to occasionally sit, squat, kneel, and climb as needed.
- Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite.
- Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.
Desired Qualifications
- Maintaining Nutrition Knowledge
- If the degree and/or certification requires continuing education to maintain, then those requirements must be fulfilled.
- If the degree and/or certification do not require CEC, maintaining 16 Continuing Education (CE) Hours (or two CE units) per year is required.
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