Nutritional Health Coach
$53,040–$53,040 year
On-siteCañon City, Colorado, United States
Job Summary
Conduct science-based nutrition education for customers, store crew, and the community through in-store classes, private coaching, and outreach events. Provide frontline customer service in vitamin aisles while performing essential retail operations including stocking, merchandising, cleaning, and maintaining product literature. Deliver regular training to the crew on promoting services and events, and manage nutrition education supplies and orders. Maintain continuing education requirements and attend monthly regional and sales building meetings. Act as an event ambassador for guest presenter classes and build community relationships with practitioner partners.
Required Qualifications
- A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master of Biology, Biochemistry, Naturopathy)
- Microsoft Office skills (i.e., Excel, Outlook, etc.)
- Excellent public speaking skills
- Confidence in front of an audience providing cooking demonstrations and nutrition education classes
- Ability to engage customers and start conversations to promote events, services, and sales
- Excellent interpersonal skills
- Excellent organizational skills and priority management
- Self-directed and able to maximize time management
- Able to work well with a team and accept constructive feedback
- Motivated to grow and develop knowledge and skills
- Inspired to provide nutrition education to employee Crew, customer's and the community
- Comfortable working in a retail setting performing retail operations (stocking, facing, checking product expiration dates, cleaning, etc.)
- Friendly, outgoing, and approachable
- Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift.
- Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs.
- Must be able to occasionally use the computer for data entry and use of mouse.
- Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift.
- Must be able to frequently to reach above chest.
- Must be able to occasionally sit, squat, kneel, and climb as needed.
- Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite.
- Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.
Desired Qualifications
- Maintaining Nutrition Knowledge
- If the degree and/or certification requires continuing education to maintain, then those requirements must be fulfilled.
- If the degree and/or certification do not require CEC, maintaining 16 Continuing Education (CE) Hours (or two CE units) per year is required.
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