NUTRITION TECH PRN Days
On-siteKnoxville, Tennessee, United States
Knoxville, Tennessee, United StatesOn-sitePart TimeAssociates DegreeLarge
Part TimeAssociates DegreeLarge
Job Summary
Prepare infant formula following hospital and HACCP guidelines, deliver to patient units, and sterilize as requested. Document diet instructions, complete lab requisitions, and collect samples for culture. Plan menus and snacks with families while adhering to diet restrictions and allergies. Assist the Food Service Supervisor with trayline, snacks, and modified diets under Clinical Dietitian direction. Maintain accurate inventory and communicate with the healthcare team regarding patient conditions. Requires RDT credential, one year nutrition experience, and ability to lift up to 100 lbs occasionally.
Required Qualifications
- High school diploma / GED
- 1 year food service or other nutrition-related experience
- Medium lifting, pushing and pulling is required for 20-50 lbs occasionally, 10-20 pounds frequently and 10 lbs constantly
- Frequent bending, walking, sitting, squatting, reaching, and standing
- Keyboard/computer use and/or repetitive motions
Desired Qualifications
- Associate degree for Dietetic Technician or currently pursuing a Bachelor's degree to become a Registered Dietitian
- Completion of college-level courses in basic nutrition and diet therapy
- Registered Dietetic Technician by the Commission on Dietetic Registration (CDR)
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