Nutrition Services - Kitchen Manager (0.875 FTE)
On-siteColumbia, Missouri, United States
Job Summary
Supervise, train, and evaluate kitchen staff while creating work schedules to maintain efficiency and cost effectiveness. Order, accept deliveries, store, and prepare food supplies, controlling quantity and quality in safe, sanitary surroundings using HACCP and SOP guidelines. Maintain inventory and food usage records, serve as a liaison between the department, students, faculty, and parents, and report unsafe procedures to the kitchen supervisor. Operate computerized cash registers and department-specific software while adhering to district policies and regulations. Work 35-40 hours weekly during the 9-month school term, occasionally handling temperatures exceeding 100 degrees Fahrenheit or dropping to 15 degrees.
Required Qualifications
- Minimum of three years experience in school food service or a related area
- High School Diploma or GED
- Ability to pass ServSafe Certification exam
- Ability to relate positively with others
- Ability to lift 50 pounds
- Provide clear and complete instruction
- Read and comprehend simple instructions, short correspondence and memos in English
- Write simple correspondence
- Communicate one on one and in small groups
- Maintain appropriate relationships with students and coworkers
- Add, subtract multiply and divide and perform those operations using units of US Currency, and weight, volume and distance measurements
- Comprehend and follow detailed but basic written or oral instructions
- Solve simple problems with few variables in stable conditions
- Operate a computerized cash register, department specific software and Microsoft outlook
- Ability to frequently walk short distances
- Ability to continuously stand
- Ability to frequently bend or twist at the neck and torso
- Ability to continuously grip
- Ability to frequently reach, stoop, kneel and crouch
- Ability to frequently lift 10-25 pounds
- Ability to occasionally lift up to 50 pounds
- Ability to frequently use close and peripheral vision
- Consistent and regular attendance
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