Nutrition Services Dietary Aide

Assist the food service team in creating a positive dining experience by preparing meals, snacks, and hospitality items within correct serving times. Set up dining rooms and perform daily cleaning of kitchens, equipment, and serving lines according to established sanitation procedures. Handle food safely by testing and recording temperatures, discarding expired items, and enforcing hand washing and glove use. Prepare food using standardized recipes and special diet requirements while controlling cross-contamination and portion sizes. Serve meals using correct plating guidelines, store leftovers properly, and complete kitchen close duties as assigned. Maintain infection control policies and assist other department staff to ensure timely production and clean-up.